Tuesday, 6 August 2013

Crunchy Carrot Salad..




As much as I love to bake, (which is alot) I do like to eat healthy enough. (I know, hard to believe!) Salads are one of the most healthy things you can eat. Fill them with protein by adding in meat and make them filling by adding some chickpeas or pasta.



This carrot salad is a must for any salad display. At a buffet, a barbecue, or even a small get together, it is really adds alot! It is a bright, colourful salad, full of textures. Soft, crunchy and moist, this salad is a real crowd pleaser.


Multiply the recipe as required

Ingredients:

3 Carrots peeled and grated
1 tbls Cranberries
1/2 tsp Lemon Juice
1 tbls fresh Parsley
1 tbls Mayonnaise
1 tsp Olive Oil
1 tsp Mixed Seeds (such as poppy,sunflower,pumpkin,flax)
Salt and Pepper

Method:

1. Put all the ingredients in a bowl and mix it up.


That's it! It is really simple to make, but looks so fantastic. Enjoy!

Siobhán
x

2 comments:

  1. I'm always looking for new salad options! Looks lovely:)
    ~Anne

    ReplyDelete
  2. Thank you, it really is delicious!

    ReplyDelete